PyGanic may be applied at a rate of 1-4 pints per acre (PyGanic Crop Protection EC 1.4) or 4.5-18 ounces per acre (PyGanic Crop Protection EC 5.0). The precise rate used depends on factors such as the severity of the infestation (i.e., density of the insect population) and target pest. PyGanic is non-corrosive to spray equipment and may be tank-mixed with other insecticides to flush insects out from hiding and into contact with the control agent. PyGanic may be applied during any season and can be used on the day of harvest (12 hour REI). Always read the entire product label before use. PyGanic controls more than 40 insects including (but not limited to) those listed below. Ants Aphids Armyworms Asparagus Beetle Blister Beetles Cabbage Looper 12-spotted Cucumber Beetle Colorado Potato Beetles Corn Earworm Cross-striped Cabbageworm Cucumber Beetles Diamondback Larvae Flea Beetles Fruit Flies Fruittree Leafroller Grape Leafhopper Green Peach Aphids Greenhouse Thrips Gypsy Moth (adults & larvae) Harlequin Bug Imported Cabbageworm Leafhopper Leafrollers Leaftiers Mexican Bean Beetle PyGanic is approved for use on more than 200 fruits and vegetables including (but not limited) to those listed below. Beets Potatoes Radishes Spinach Celery Lettuce Broccoli Brussel Sprouts Cabbage Cauliflower Beans Peas Soybeans Eggplants Peppers Tomatoes Melons Apples Strawberries Onions Rice Grapefruit Chili Peppers Blueberries Crabapple Grapes Cucumbers Mango Melon Squash Plums Lemons Peaches Plums Oranges Lentils Parsley Sweet Potatoes Chicory